Halal Specials
The recipes of Moguris and Nizams, cooked with whole range of spices on sow flame to retain tenderness and meat juices. Served with basmati rice.
Chicken Curry Halal Special
Boneless chicken, cooked with fresh ginger, garlic, cinnamon sticks and cloves.
Chicken Tikka Masala Halal Special
Tender tandoori chicken pieces marinated in yogurt and spices and cooked in rich creamy tomato sauce.
Chicken Tikka Kabab Halal Special
Boneless tender chicken pieces marinated in yogurt, spices and baked in tandoor.
Chicken Malai Kabab Halal Special
Boneless chicken breast marinated in garlic and cheese cream and baked in tandoor.
Seekh Kabab Halal Special
Finely minced goat seasoned with chipped onions, herbs and spices and baked on skewers in tandoor.
Chicken Jalfrazi Halal Special
Boneless chicken pieces cooked with peas, tomatoes, peppers, onions and Indian spices.
Goat Curry Halal Special
Bone goat cooked in Mughlai style with fresh ginger, garlic, cinnamon sticks and cloves, a very flavorful and medium hot.
Chicken Korma Halal Special
Chicken cooked with exotic spices, herbs and nuts in a mild sauce with cream.
Goat Biryani Halal Special
Bone goat cooked with rice, nuts and spices.
Chicken Biryani Halal Special
Basmati rice cooked with boneless chicken, nuts and spices.
Tandoori Murg Halal Special
Spring chicken with bone marinated overnight in yogurt and spices.
Lamb Tikka Kabab Halal Special
Lean cubes of boneless lamb marinated in special blend of homemade herbs and spices.
Murg Black Pepper Halal Special
Yogurt, cream cheese, black pepper with Indian spices.