Starters
Served with onion chutney and tamarind sauce.
Vegetable Samosa (2)
Turnovers stuffed with diced green peas and potatoes and mild spices. Served with onion chutney and tamrind sauce.
Kabab Samosa (2)
Spicy turnovers stuffed with minced ground lamp, green peas and spices. Served with onion chutney and tamrind sauce.
Vegetable Pakora (5)
Freshly marinated vegetables, deep fried with chickpea batter. Served with onion chutney and tamrind sauce.
Saag Tikki (4)
Mashed potatoes patties minced with spinach, onions, fresh ginger, and cumin. Served with onion chutney and tamrind sauce.
Chesse Pakora (5)
Freshly marinated vegetables, deep fried with chickpea batter. Served with onion chutney and tamrind sauce.
Fish Pakora (5)
Sliced fish marinated in yogurt spices and chickpea batter, deep fried. Served with onion chutney and tamrind sauce.
Chicken Pakora (5)
Chicken drumsticks delicately spiced, marinated in chickpea batter and fried to take least amount of oil. Served with onion chutney and tamrind sauce.
Chicken Tikka
Tender, juicy boneless pieces of chicken. Served with onion chutney and tamrind sauce.
Kabab Vegetarian Platter
A great combination of vegetable appetizers (samosa, aakora, chesse pakora, saag tikki). Served with onion chutney and tamrind sauce.
Kabab Non-Veg Platter
Lamb samasa (2), chicken pakora (2), fish pakora (2). Served with onion chutney and tamrind sauce.
Plain Dosa
A very thin crispy crepe of rice and lentils. Served with sambar (lentil vegetable soup with a touch of tamarind) and coconut chutney.
Masala Dosa
A thin crispy crepe of rice and lentils stuffed with potatoes and onions. Served with sambar (lentil vegetable soup with a touch of tamarind) and coconut chutney.
Chicken Dosa
A very thin crispy crepe of rice and lentils stuffed with chicken, potatoes and onions. Served with sambar (lentil vegetable soup with a touch of tamarind) and coconut chutney.
Lamb Dosa
A very thin crispy crepe of rice and lentils stuffed with minced lamb, potatoes and onions. Served with sambar (lentil vegetable soup with a touch of tamarind) and coconut chutney.
Uttapam Vegetable
Rice and lentils pancake topped with tomatoes, onions, green peas, green peppers and cilantro. Served with sambar (lentil vegetable soup with a touch of tamarind) and coconut chutney.
Onion and Green Chili Uttapam
Rice and lentils pancake topped with green. Thai chilies, onions and fresh cilantro. Served with sambar (lentil vegetable soup with a touch of tamarind) and coconut chutney.