Vegetarian Specials
Served with basmati rice.
Dal Makhani
Black lentils cooked over slow heat, sauteed with fresh ginger, garlic, onions, tomatoes and spices.
Chana Masala
Whole chickpeas cooked with onions, tomatoes and authentic spices.
Mutter Paneer
Homemade cottage cheese gently cooked with tender garden peas, tomatoes and fresh spices.
Baingan Bhartha (Eggplant)
Roasted eggplant sauteed with fresh ginger, garlic, onions, spices.
Aloo Gobhi
Fresh cauliflower gently cooked with potatoes, onions, herbs, spices.
Malai Kofta
Vegetable balls summered in a creamy sauce with nuts and resins.
Chili Paneer
Homemade cheese sauteed with ginger, garlic, and green chilies.
Bhindi Masala
Okra cooked with sauteed onions, tomatoes, fresh herbs and spices.